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Perfect French Omelets

Could we defy 100 years of French culinary tradition and create an omelet you could get right the first time?

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Main Dishes

Horseradish-Crusted Beef Tenderloin

We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradish crust. What would it take to make our plan stick?

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Breakfast & Brunch

Yeasted Waffles

Yes, yeasted waffles sound old-fashioned and they require some advance planning, but they are crispier, tastier, and easier to prepare than regular waffles.

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Seasonal Sides

Sautéed Peas with Leeks and Tarragon

To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.

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Just Desserts

Spice Cake with Cream Cheese Frosting

Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting?

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Inside The Test Kitchen

Menu: Steakhouse Dinner at Home

All your classic steakhouse recipes in one place: Garlic Mashed Potatoes, Spinach with Garlic Chips, and of course, perfectly Pan-Seared Steaks. Finish it off with a generous slice of New York-Style Cheesecake.