Pan-Roasted Chicken Breasts

For crisp skin, moist meat, and a quick pan sauce, this restaurant method is worth investigating. Read more

Perfect Chocolate Chip Cookies

We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. Read more

Indoor Pulled Pork

Could we transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior—without trading our indoor oven for an outdoor pit? Read more

Recipes

Turtle Brownies

Dark chocolate brownies, rich and chewy caramel, and sweet pecans--it's hard to go wrong with turtle brownies. But it's even harder to make them right.

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Equipment Reviews

Large Saucepans

Now that even low-cost manufacturers are offering fully clad cookware, do you still need to shell out $200 for a good pot?

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Taste Tests

Frozen Pizza

Americans spent more than $2.6 billion on frozen pizza in 2006. To find out how good today's frozen pizzas are, we rounded up nine national brands and fired up the test kitchen ovens.

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Frozen Waffles

How To Cook

Cooking Beans

Here are the proper ways to incorporate both types of beans into your recipes.

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Inside the Test Kitchen

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